Pinot Bistro | San Fernando Valley | Seafood | Restaurant
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Restaurant Details

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Price: $$$
Payment Type: All Major Credit Cards, cash

Parking: Street, Valet


Reservations: Accepted


Attire: Dressy

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    The old adage says "April is the cruelest month," but perhaps it's February in the restaurant business. After 20 years, Joachim Splichal's Pinot Bistro (of the fantastic pork rillettes) closes its doors on Feb. 19. To celebrate its two decades, the Studio City restaurant is offering giveaways and featuring several...
    • Feb 13, 2012
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    • Mar 4, 2011

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