Park's BBQ | Mid-Wilshire/ Hancock Park | Barbecue, Korean | Restaurant
Loading...
The waiter comes over, rubs the hot grill with a lump of beef suet. He flinches back, as the melted fat explodes into a rush of blue flame. He lays meat on the grill as tenderly as you might put a kitten to bed, which almost makes sense, at more than $30 for an order of sliced Kobe-style beef and near that for short ribs, this is the most expensive Korean barbecue in town. Even wrapped into a lettuce leaf with bean paste, half a raw garlic clove and a bit of coarse salt, if the supremely beefy flavor comes through. Park's Tokyo-X crossbred pork belly may be the best pig in Koreatown at the moment, slabs of fat striated with meat, creaminess fading into translucency after a couple of minutes on the grill, and then into the sort of juicy pop you might associate with the seared pancetta in a really good plate of spaghetti carbonara. Park's is a modern place, all steel and glass; the waiters resemble members of a martial-arts team more than they do restaurant workers. And while the quality of the meat, is a least a tick or two higher than at other high-end barbecue places, the restaurant does not hold back on the array of panchan, the little egg pancakes, puréed squash, tiny fish, kimchi, spicy roots, broccoli, and a half-dozen other things that are the measure of a Korean restaurant.

Restaurant Details

Cuisines: ,

Features: , , , , , ,

Price: $$
Payment Type: MasterCard, Visa, American Express

Parking: Valet


Reservations: Accepted

Related Stories

  • Park's BBQ: 99 Essential Restaurants 2013
  • Park's BBQ: 99 Essential Restaurants 2013

    If the walls full of celebrity photos (from Korean pop stars to Keanu Reeves) at Park's BBQ don't tip you off, if the Michelin-"recommended" plaque doesn't clue you in, if the lines out the door don't give you some idea that you're somewhere special, well, the smell ought to do...
    • Feb 28, 2013
  • Where The Chefs Eat: Andrew Kirschner of Tar & Roses
  • Where The Chefs Eat: Andrew Kirschner of Tar & Roses

    Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Tar & Roses chef Andrew Kirschner. Like many of the chefs we talk to for Where The Chefs Eat, Andrew...
    • Jan 24, 2013
  • Park's Barbecue: 99 Essential Restaurants 2011

    On the Lunar New Year, after we had worked our way through prime rib-eye and brisket, beef tongue and skirt steak, tripe and special pork belly that was not that day the prized Tokyo X, as well as a crisp seafood pancake and the cold noodles called naengmyon, the waitress...
    • Nov 10, 2011
  • More...

Map

Now Trending

Nearby