Josie LeBalch, who spent her 20s as the chef of an Italian restaurant but cooks with a French accent, is most famous for game dishes but may be as deft with a dish like baby squid and lentils as she is with all-American preparations of duck, wild boar and elk.
Cuisines: American, French, Italian, New American, Traditional
Payment Type: MasterCard, Visa, American Express
Parking: Lot Available, Street
Reservations: Not Accepted