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Josie LeBalch, who spent her 20s as the chef of an Italian restaurant but cooks with a French accent, is most famous for game dishes but may be as deft with a dish like baby squid and lentils as she is with all-American preparations of duck, wild boar and elk.

Restaurant Details

Cuisines: , , , ,

Features: , , , , , ,

Price: $$
Payment Type: MasterCard, Visa, American Express

Parking: Lot Available, Street


Reservations: Not Accepted

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