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Before Musso & Frank Grill became a martini-fueled Hollywood clubhouse, the place where Faulkner blew out his liver and generations of character actors learned to show up on Wednesday for the chicken potpie, the restaurant was practically a showcase for what was then considered California cuisine, a genteel marriage of the local produce, abundant local fisheries and masculinized lunchroom cooking: avocado cocktails smeared with sweet, pink dressing and frigid bowls of chilled consommé; great naked planks of boiled finnan haddie and dainty plates of crab Louie; kidneys Turbigo. This is what the cosmopolitan life was like, before cosmopolitans. Or if you happen to be of a certain bent, you could always try a long, drowsy lunch of Vicodin, jellied consommé and Welsh rarebit, followed by a desert-dry Gibson and a long nap - an experiment in what one friend calls gout-stool cuisine.

Restaurant Details

Cuisines:

Features: , , , , , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards

Parking: Street, Valet


Reservations: Accepted, Not Necessary


Entertainment: Live Entertainment

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