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It is not strictly necessary to order pizza at all. There are slices of pumpkin roasted with honey and sage; clams steamed with garlic and tart white wine; crisply roasted duck legs with sauteed apples and blackened brussels sprouts; and oozy burrata with persimmons and prosciutto. You probably should get a "garlic knot," which here is a hollow sphere of pizza dough, tied at the top with string and stuffed with a handful of baked garlic cloves. But the pizza? Nicely crisp, medium thin, and brawnier than you might expect, probably because the dough is made with whole-wheat flour. Get the one with garlicky braised greens, fresh mozzarella and homemade belly sausage, a pork bomb with a fizzing fuse.

Restaurant Details

Cuisines: ,

Features: , , ,

Price: $$
Payment Type: MasterCard, Visa, American Express, Discover

Parking: Lot Available, Street


Reservations: Not Accepted

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