It is not strictly necessary to order pizza at all. There are slices of pumpkin roasted with honey and sage; clams steamed with garlic and tart white wine; crisply roasted duck legs with sauteed apples and blackened brussels sprouts; and oozy burrata with persimmons and prosciutto. You probably should get a "garlic knot," which here is a hollow sphere of pizza dough, tied at the top with string and stuffed with a handful of baked garlic cloves.
But the pizza? Nicely crisp, medium thin, and brawnier than you might expect, probably because the dough is made with whole-wheat flour. Get the one with garlicky braised greens, fresh mozzarella and homemade belly sausage, a pork bomb with a fizzing fuse.
Cuisines: Bakery, Pizza
Payment Type: MasterCard, Visa, American Express, Discover
Parking: Lot Available, Street
Reservations: Not Accepted