With organic local produce and imported ingredients such as "Scala's Hot Authentic Giardiniera," Masa makes Chicago-style deep dish pizza, using family recipes passed down from generation to generation. Their breads and pizza dough are baked in an 80-year-old oven and the Echo Park eatery doles out comfort style bistro food, combining Italian, French, Spanish, Cuban and Chicago - Midwest - American cuisine. For dessert: the warm almond/chocolate croissant bread pudding is a Masa favorite.

Restaurant Details

Cuisines: , ,

Features: , , , , , , , , ,

Price: $$
Payment Type: MasterCard, Visa, American Express

Parking: Street

Reservations: Accepted

Related Stories

  • Pizza Flowchart: Where to Go for Slices and Pies
  • Pizza Flowchart: Where to Go for Slices and Pies

    So far in our food flowchart adventures, we've assembled diagrams to try to organize the many, many choices you have for Vietnamese food and fried chicken. Today, we tackle the pizza landscape of Los Angeles, with its fantastic variety of New York-style slices, Chicago pies and pizzas fashioned in the...
    • Mar 29, 2012


Now Trending

  • Fanatics! All About Tago Mago

    RADIO BROADCAST #27807–27–14 Fanatics! I am happy to be able to lay this very cool and special show on you. I was lucky enough to get a great sounding copy of Can’s amazing album Tago Mago. I was listening to it several weeks ago and it sounded so good, I...
  • Ten Reasons Juggalos Are Better Than You

    Life sucks. There are a multitude of reasons why, and no one has come to terms with this inescapable truth better than juggalos. Zen masters of nihilism and partying, they have become unquestionable experts at finding creative ways to cope with the unrelenting pain of reality. Behind the fun-at-any-cost, consequences-be-damned...
  • The 20 Best-Dressed Juggalos at the Gathering

    Juggalo fashion generally involves great big pants and T-shirts that were possibly purchased at truck stops. Hair is best when it is braided and aloft in the style of Coolio, and everything looks better coated in a thin layer of sticky-delicious Faygo, of course. But some juggalos go out of...