Little Sister | South Bay | Asian Fusion | Restaurant
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Little Sister in Manhattan Beach is not cute American food with Asian accents. There's a purity of intention that shines through. Chef Tin Vuong's dishes are boldly spicy where appropriate, unapologetically funky, bursting with flavor. Those Sichuan noodles come swimming in a sauce of musky lamb, with pea shoot tendrils, roasted peanuts and a slow burn that builds as you slurp. The Burmese curry swathes its okra in a beguiling sweet sauce, built from tomato and tamarind and complex spicing. Kima platha, a crisp, pocketlike flatbread stuffed with ground chili-infused lamb, comes atop a rich, coconut curry lentil sauce. —Besha Rodell

Restaurant Details

Cuisines:

Features: , , , , ,

Price: $$
Payment Type: All Major Credit Cards

Parking: Street


Reservations: Accepted

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    Your day trip to the beach no longer need involve overpriced boardwalk food for lunch. Little Sister, the Manhattan Beach restaurant from chef Tin Vuong, begins lunch service today, June 27. Little Sister will now be serving lunch three days a week, Fri., Sat. and Sun. from noon-3:30 p.m. The lunch menu...
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