The menu here is loaded with things such as entomatadas and mole, which turn out to be basically chicken enchiladas and a slightly spicy beef soup, respectively, but which sound ineffably chefly and exotic. The tacos, created with freshly made corn tortillas, are stuffed with sweetly spiced beef picadillo studded with almonds and raisins; with dryish fried pork; with chopped beef and melted cheese. They're terrific. Somebody has obviously thought about this stuff.
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