The restaurant is named after a town at the northernmost point in Scotland, but give or take an order of fish ’n’ chips or two, the menu is pretty much all-American, with baking-powder biscuits, fluffy omelets, smoked pork chops and stretchy buckwheat pancakes. And although there seem to be no actual groats on the menu — which is kind of a relief — the steel-cut Irish oatmeal with bananas and heavy cream is fine. The best breakfasts on the Westside.
Payment Type: MasterCard, Visa, American Express, Discover
Parking: Lot Available, Street
Reservations: Accepted, Recommended for Large Parties