Ita-Cho inspires long lines on the weekends for its village-style Japanese cuisine. The food comes out on a series of little plates that can be shared by everyone; and, hey, if someone bogarts the sauteed miso-soaked eggplant, or marinated black cod, just order more. The kitchen and service staff are so swift, you’ll hardly notice the wait, and the prices aren’t punishing.
Cuisines: Asian, Japanese
Payment Type: MasterCard, Visa, American Express
Reservations: Accepted, Not Necessary