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It's a hot dog. It's on a stick. It's fried in a sweetish corn batter and served by pretty college girls who wear tall, multicolored caps. Frankly, as regional hot-dog styles go, Hot Dog on a Stick may not rank with Nathan's Famous in Coney Island or the elaborately garnished franks of Chicago, but the stands in those cities have no spectacle that even comes close to the sight of a short-skirted Hot Dog on a Stick chick pumping up a tankful of lemonade.

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