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Honey Pig is a Korean barbecue restaurant, with meat cooked at the table on big,dome-shaped grills, rather than the more common flat ones. The house specialty is pork belly, though other cuts of meat, and even a mushroom platter, can be ordered. When you're finished, rice is tossed onto the leftover fat, meat, and vegetable scraps to make fried rice.

Restaurant Details

Cuisines: ,

Features: , , , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards

Parking: Street, Valet


Reservations: Accepted

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