Honey Pig is a Korean barbecue restaurant, with meat cooked at the table on big,dome-shaped grills, rather than the more common flat ones. The house specialty is pork belly, though other cuts of meat, and even a mushroom
platter, can be ordered. When you're finished, rice is tossed onto the
leftover fat, meat, and vegetable scraps to make fried rice.
Cuisines: Barbecue, Korean
Payment Type: All Major Credit Cards
Parking: Street, Valet