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Many of the best Cajun and creole restaurants in Los Angeles seem to have gone the way of the dinosaur. Orleans and Patout’s and Gagnier’s and Sid’s Jase Cafe have been gone for years. The Gumbo Pot, in Farmers Market, is past its glory days. And we recently had a Cajun-ish meal, in Monrovia, so bad that we believe the state of Louisiana may be entitled to sue for damages. We highly recommend Harold & Belle’s, an old-line creole restaurant down by USC, where the smoked sausage is delicious, the fried seafood is formidable, the crawfish etouffee is really worth checking out. Plus, you can get a decent drink at Harold & Belle’s, which, as anybody who has spent more than a couple of days in New Orleans can tell you, is what dinner is all about.

Restaurant Details

Cuisines:

Features: , , , , , , , ,

Price: $
Payment Type: All Major Credit Cards

Parking: Lot Available, Valet


Reservations: Accepted


Entertainment: Live Entertainment

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