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  • Next Stop, Green Village

    Braised meats are doing better box office than even Russell Crowe at the moment, from the tripe at Osteria Angelini to the veal cheeks at Spago, the carnitas at Border Grill to the pork-belly appetizer at Jar. Braising is a gentle way to cook the most ungentle cuts, breaking down...
    • Mar 6, 2002


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