Gracias Madre | West Hollywood | Mexican, Vegan, Bars and Clubs | Restaurant
The kitchen at Gracias Madre in West Hollywood, led by Chandra Gilbert, aims to provide diners with meat-free and dairy-free versions of Mexican comfort foods. The food menu looks much like any Mexican restaurant's: guacamole, flautas, enchiladas, tacos, chilaquiles. It can't be easy to be a vegan unable to frequent your neighborhood combo-plate refried beans joint — the #5 enchiladas/flautas/rice/beans combo might not be our greatest cultural achievement, but it's definitely a comforting go-to that many of us can't imagine living without.

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