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What you'll find here is about as close to the Platonic ideal of the Osaka okonomiyaki as you could hope for -- a regional variation where garnishes are mixed into the batter and griddled crisp like an overstuffed latke. On top goes a latticework of Kewpie mayo, a sweet thickened-Worcestershire sauce, and a wave of quivering bonito, micro-thin shavings of dried fish that wilt in the heat like pale pink wood shavings.

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Price: $$
Payment Type: All Major Credit Cards

Reservations: Accepted

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