With a microbrewery on the premises and a kitchen full of specialties, you can't go wrong here. Start with a hummus and goat cheese salad - fire-roasted peppers, kalamata olives, dunkle-beer vinaigrette, served over warm flatbread ($9.95), or try the 14-oz. New York steak, served with beer-battered onion rings, garlic mashed potatoes and house steak sauce ($20.95). For dessert there's the warm apple bread pudding with cinnamon ice cream and caramel sauce ($5.95). Gordon Biersch specializes in German-style lagers, so taste the Marzen ($4.25 a pint), billed as "the original Oktoberfest beer." Lunch and dinner seven days. Full bar; takeout; catering; valet parking; reservations recommended on weekends. AE, MC, DC, DIS, V.
Cuisines: American, Brewery, New American
Payment Type: All Major Credit Cards
Parking: Free, Lot Available, Street