First Independent Gallery (FIG) | Santa Monica | Art Galleries | General
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  • FIG Launches New Bloody Mary Menu with Bacon & Foie
  • FIG Launches New Bloody Mary Menu with Bacon & Foie

    Ray Garcia, the chef who brought you the Kegs and Egg brunch with its bottomless pint of draft beer, is making FIG's brunch even better, introducing a cocktail menu featuring six new variations on the Bloody Mary ($12-16), all made with fresh, mostly organic poduce. Yes, the House Mary and...
    • May 18, 2011

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