El Parian | Downtown | Latin American, Mexican | Restaurant
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Until a local website praised its carne asada, El Parian was best known for its birria, Guadalajara-style roasted goat in broth, and when you sat down at one of the well-battered tables, the waitress didn't offer you a menu, she asked whether you were having a full order or were only hungry enough for a half. El Parian's birria may be the single best regional Mexican dish in Los Angeles. But those carne asada tacos have been pulling a crowd of people less interested in goat than in the sweet, meaty, garlicky charbroiled steak. And the taco people may be right - the meat is well blackened and peppered with delicious pockets of liquified fat. Will I order the carne asada taco the next time around? Of course not. But it's good to know it's there.

Restaurant Details

Cuisines: ,

Features: , , , , , , ,

Price: $
Payment Type: cash

Parking: Street


Reservations: Accepted, Not Necessary


Extra Info: Beer only

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