El Huarache Azteca | Northeast L.A. | Latin American, Mexican | Restaurant
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In Mexico City restaurants like El Huarache Azteca may be thick on the ground, but in Highland Park, there is nothing like it on a Saturday afternoon, a cramped storefront filled with families guzzling house-made horchata, tepache and watermelon drink out of huge foam cups, hovering over the few oilcloth-covered tables inside, gathering tacos and sopes by the dozen to bring home to their families, and coaxing burning-hot huitlacoche quesadillas - fried turnovers stuffed with musky, jet-black corn fungus - out of the stone-faced woman who mans the fry cart outside the entrance. What you have come for is, of course, the huarache, a flat, concave trough of fried masa mounded with beans, cultured cream and meat. See full review.

Restaurant Details

Cuisines: ,

Features: , , , , , , , , ,

Price: $
Payment Type: cash

Parking: Lot Available, Street


Reservations: Accepted, Not Necessary

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