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First served up by Rosa Bírquez in 1923 in LA's original El Cholo Cafe (her grandson Ron Salisbury owns the restaurant group these days), the place's green corn tamales are a Southern California dining institution. On bites two and three, you'll find oozing sharp Cheddar cheese and Ortega chiles, which combined compete against the sweet corn with a snappy alternative.

Restaurant Details

Cuisines:

Features: , , , , , , , , ,

Price: $$$
Payment Type: All Major Credit Cards, cash

Parking: Lot Available


Reservations: Accepted, Not Necessary


Attire: casual


Entertainment: Live Entertainment

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