The cornerstone of the menu at El Abajeno is its specialty burrito, a monstrous construction the size and shape of a shoebox: two huge tortillas wrapped around truly heroic portions of lettuce, rice, beans and meat. An El Abajeno burrito, the Westside’s answer to the mammoth beasts served at El Tepeyac in East L.A., could probably feed a family of six with leftovers for lunch the next day, though I have never seen one attacked by more than one hungry guy.
Payment Type: All Major Credit Cards
Parking: Lot Available
Reservations: Not Accepted