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At his West Hollywood vegan restaurant, Chef Tal Ronnen is trying to create food that feel whole, a refined meal unto itself rather than health food or a collection of sides. So the menu reads like any small-plates menu, albeit a very reasonably priced small-plates menu: One of the advantages of vegetables is that they're comparatively cheap. There are soups, salads and hot and cold small plates. Upon perusing it, perhaps you'd notice that none of these dishes features meat. Or perhaps you'd simply be drawn in by the allure of an artichoke and farro salad with arugula and Kalamata olives, or spiced chickpeas with oven-dried tomatoes and parsley-garlic whip. —Besha Rodell

Restaurant Details

Cuisines: , ,

Features: , , , , ,

Price: $$$
Payment Type: All Major Credit Cards

Parking: Street


Reservations: Accepted

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    Tal Ronnen's new West Hollywood restaurant, Crossroads, plays the part of swank restaurant better than many omnivorous restaurants, with a sexy vibe and a stellar wine list.

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