Loading...
Chef Hughes Quintard cooks eclectic fare inspired by the Mediterranean countryside, whipping up duck confit ravioli, braised oxtail with pappardelle, and vegan roasted vegetable stew with cous cous. Cliff's date night special ($29.75 per person) includes three courses and a glass of Prosecco. Dine on the candle-lit patio with a luscious tree as its center and choose from appetizers and mains such as oysters on the half shell, Scottish salmon salad, and flourless chocolate cake with homemade marmalade.

Restaurant Details

Cuisines: ,

Features: , , , , , , , ,

Price: $$$
Payment Type: All Major Credit Cards

Parking: Street, Valet


Reservations: Accepted

Related Best Of

  • Best Of Food & Drink

    Best Cocktails

    Cliff's Edge Wednesday nights

    "You've never had my strawberry balsamic drink, have you?" bartender Matthew Biancaniello calls out to a customer from behind the bar on Cliff's Edge Wednesday nights.

    MORE INFO
  • Best Of Food & Drink

    Best Outdoor Dining

    Nobu Malibu

    The view from Nobu Malibu, Nobu Matsuhisa's swank new restaurant on PCH, is utterly magnificent.

    MORE INFO

Related Stories

  • Matthew Biancaniello's Cocktail Pop-Up Returns to Cliff's Edge
  • Matthew Biancaniello's Cocktail Pop-Up Returns to Cliff's Edge

    Bartender Matthew Biancaniello has gained a cult following over the years, beginning at the Library Bar at the Roosevelt Hotel, and then in various other places, including Cliff's Edge, where he ran a Wednesday night cocktail pop-up last year. Well that pop-up is back, beginning this evening.  As with his previous Wednesday night...
    • Jun 4, 2014
  • 5 Craft Cocktails for Summer in Los Angeles
  • 5 Craft Cocktails for Summer in Los Angeles

    The heat wave this month drove us to drink. And after sampling the city's craft cocktails to cool off, we found better weather and Memorial Day weekend offered plenty of excuses to keep right on toasting. The cocktail revival is still raging in Los Angeles, and it's easier than ever...
    • May 27, 2014
  • 6 Favorite Dishes From Chef Eduardo Ruiz of Corazón y Miel
  • 6 Favorite Dishes From Chef Eduardo Ruiz of Corazón y Miel

    Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, we check in with Eduardo Ruiz, chef at Corazón y Miel and the forthcoming Picnik.  Eduardo Ruiz is having a pretty good few weeks. The chef at Corazón...
    • Mar 10, 2014
  • More...

Map

Now Trending

Nearby