One corner of downtown L.A.'s Bottega Louie is occupied by a market selling high-end cheeses and a tiny selection of the produce you might have forgotten to pick up at the farmers market. A long bakery counter sells breads and croissants and pastries to the breakfast crowd; a bar, with seating exceeding that of most gastropubs, sells snacks and sandwiches to go with the beer and cocktails. And at the rear of the space is a full restaurant, a dining room with the feel of a brasserie but a mostly American-Italian menu structured a bit like the one at Pizzeria Mozza: lots of small dishes, like stuffed artichokes, fried calamari, clams oreganata, and a dish of mushy peas with prosciutto that could have come out of the kitchen of any trattoria in Rome; crisp-edged Neapolitan-style pizzas from the big wood-burning oven in the corner, and old-fashioned things like eggplant parmesan, sliced steak and seasonal black cod roasted in parchment.
Payment Type: All Major Credit Cards
Parking: Garage, Lot Available, Street, Valet, Validation Available