Art's Delicatessen | San Fernando Valley | American, Deli, Jewish | Restaurant
Loading...
Art's has been the best deli in the Valley since late in the Eisenhower administration, and its dense, tasty chicken soup, puddled around matzo balls the size of grapefruit, is justifiably renowned. Among the local cognoscenti, Art's is well-known for the succulence of its knockwurst, the creaminess of its chopped liver, and the particular garlicky smack of its house-made pickles. Lox and eggs? Matzo Brie? Kreplach soup? Crisp-skinned cheese blintzes? Well-cured salmon on fresh Brooklyn Bagel bagels? Got ‘em. And as it says on the menu: “Every Sandwich Is a Work of Art.”

Restaurant Details

Cuisines: , ,

Features: , , , , , , , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards

Parking: Lot Available, Valet


Reservations: Accepted

Related Stories

  • 66: Pastrami Reuben at Art's Delicatessen
  • 66: Pastrami Reuben at Art's Delicatessen

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 66: Pastrami Reuben at Art's Delicatessan. The motto at Art's Deli in Studio City is "Every sandwich is a work of art." The deli,...
    • Aug 17, 2012
  • Every Reuben Is a Work of Art's

    Dear Mr. Gold: My favorite sandwich by far is the Reuben, but so far I’ve been unimpressed by L.A.’s offerings. I’ve even been served Reubens made with coleslaw instead of sauerkraut, which I find offensive. I’m originally from New Jersey. Is there any place around here to get a decent...
    • Nov 26, 2008
  • Early Morning

    Angélique Café. Angélique is open for traditional French breakfasts (bread and pastries from Commereuc’s brother’s bakery, Pain du Jour) and for lunch, featuring a great selection of salads (try the cured salmon), hot entrées and vegetarian dishes. 840 S. Spring St., downtown, (213) 623-8698. Breakfast and lunch Mon.–Sat. 8 a.m.–3:30...
    • Aug 12, 2004
  • More...

Map

Now Trending

Nearby