Antojitos Denise's | East L.A. | Mexican | Restaurant
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In a land dominated by carne asada, Denise's is where to go for pork, a bagful of one of three or four different kinds of house-made chicharrones (fried pork rinds), the pickled pigskin called cueritos, or a pound or two of roast pork. If you have a buck for a taco, you can taste the carnitas, among the best in East L.A., dense-textured, with the full, almost gamy flavor of slow-cooked pig. Also good are the tacos with chicharrones stewed in spicy tomato sauce, numbingly rich, a 1,500-calorie taco.

Restaurant Details

Cuisines:

Features: , , , , , , , ,

Price: $
Payment Type: MasterCard, Visa, Discover

Parking: Lot Available


Reservations: Accepted, Not Necessary

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