Los Angeles News and Events | LA Weekly | Issue Archives | Aug 24, 2006
  • Issue Archive for
  • Aug 24-30, 2006
  • Vol. 28, No. 40





  • Where to Eat Now

    Downtown Los Angeles?Highland Park  LA99  Kagaya. Shabu shabu is pretty basic: a slice of prime meat swished through bubbling broth for a second or two, just until the pink becomes frosted with white. If you’ve done it right — and if the quality of the ingredients is as high as...
  • Ask Mr. Gold: Cracklin’

    Dear Mr. Gold: Dear Mr. Gold: Where can I find cracklin’ in Los Angeles? —Carl Ferry Dear Mr. Ferry: My arteries begin to constrict at the thought of the pork rinds fried in giant iron kettles of bubbling lard at the Jazz and Heritage Fest in New Orleans; of the...
  • Happy Meals

    Why do we love Jollibee? Is it the happy plastic mascot outside that looks like Big Boy crossed with an apple maggot? Could it be the goopy cheeseburgers, the fried chicken or the violet, boba-laden milkshakes made with the purple yam called ube? Might it be the palabok fiesta, squishy...



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  • Advice Goddess

    Men have an enormous capacity for sexual jealousy.