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  • Issue Archive for
  • Sep 15-21, 2005
  • Vol. 27, No. 43

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  • Ask Mr. Gold

    Question: I went to art school near the Japanese East Village in Manhattan, that little stretch of Ninth Street brimming with sake bars and noodle shops. The crowning jewel was a narrow takoyaki stand with an okonomiyaki/yakisoba plate ready to be carried into the nearest dive bar. As I opened...
  • Hail Seitan

    Photos by Anne FishbeinI suspect that at least half of the people who read the Weekly know more about macrobiotic cooking than I do, that they can recite the five elements and seven principles of the diet backward and forward, and are able to rank vegetables in order of yanginess...

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