Los Angeles News and Events | LA Weekly | Issue Archives | Jul 21, 2005
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  • Issue Archive for
  • Jul 21-27, 2005
  • Vol. 27, No. 35

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  • Ask Mr. Gold

    Question: In 1976, friends took me to Josefina’s in Venice, where I had a dish I still think about: beefsteak Jalisco-style. Shredded beef in chile-flavored reddish broth, chopped white onions and soft corn tortillas. Fragrant, simple, satisfying. Where could I find this dish in Los Angeles today? —Karen, Los Angeles...

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