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  • Issue Archive for
  • Sep 18-24, 2003
  • Vol. 25, No. 44

News

Film

Music

Restaurants

  • Dhaba Dhaba Do

    Photo by Anne Fishbein On a stretch of Westwood Boulevard thick with student coffeehouses and Iranian hair salons, Ambala Dhaba is an outpost of the Punjab, a branch of a restaurant noted on Artesia’s Little India strip for its fiery goat curries and the boiled-milk ice cream called kulfi. It’s...

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