Los Angeles News and Events | LA Weekly | Issue Archives | Jul 10, 2003
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  • Issue Archive for
  • Jul 10-16, 2003
  • Vol. 25, No. 34

News

Film

Music

Restaurants

  • Restaurant Halie: The Meat and Potatoes of It

    Photo by Anne Fishbein Restaurant Halie in Pasadena has a new chef. And not just any new chef, but Claud Beltran, a local chef whose classical Cal-French cooking I’ve admired for years — first at Dickenson West, a pricey French jewel box in a mini-mall, then at Cayo, a big...
  • Ask Mr. Gold

    QUESTION: Enough of the blood sausage, carnitas, kid and tripe. This is summer, after all, and I’m in the mood for something light and a little profound. I’m looking specifically for a restaurant that serves jin thoke, that beautifully surprising ginger salad from Burma (Myanmar). That’s a real chopped salad...

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