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  • Issue Archive for
  • Mar 13-19, 2003
  • Vol. 25, No. 17

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  • A Winning Lotería

    Photo by Anne Fishbein THE LAST TIME I WAS IN MEXICO CITY, I BECAME OBSESSED WITH tacos, of which there are endless kinds. Here in Los Angeles, we get carne asada and carnitas, chicken and fish, buches and sesos (stomach and brains). But walking along the streets in Mexico City,...
  • Ask Mr. Gold

    Q: Where can I find a barbecue beef brisket in L.A. that doesn’t need to be cut with a hacksaw? —Robert Lu A: Having spent a fair amount of time cruising around Texas looking for the next brisket down the road, I feel your pain. Really I do. Los Angeles...

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