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  • Issue Archive for
  • May 23-29, 2002
  • Vol. 24, No. 27

News

Film

Music

Restaurants

  • Spago Jr.

    What makes a restaurant fun? An excellent place to explore this question is Wolfgang Puck’s brasserie, Vert, in the new Hollywood & Highland mall. But the answer isn‘t simple; rather, it’s synthetical, a case in which the parts amount to more than the whole. Taken apart, piece by piece, Vert...

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