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  • Issue Archive for
  • Jan 31 - Feb 6, 2002
  • Vol. 24, No. 11

News

Film

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Restaurants

  • Braise Be: Jar

    Photo by Anne Fishbein Jar is a chop house — and, as the terse name somehow indicates, a new take on that old institution. Indeed, it lacks the de rigueur darkness and tuck-and-roll booths, the red-nosed Republican male clientele, the caesars tossed tableside. Just what grand old traditions remain? To...

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