Restaurants Search
Search by...
Restaurant Name
—OR—
Favorites
Critics' Pick (147)
—OR—
Cuisine
- Afghan (1)
- African (4)
- American (471)
- Argentine (3)
- Armenian (8)
- Asian (101)
- Asian Fusion (30)
- Bakery (31)
- Bar Food (9)
- Barbadian (1)
- Barbecue (50)
- Bavarian (1)
- Bistro (7)
- Brazilian (12)
- Breakfast (11)
- Brewery (29)
- British (5)
- Brunch (3)
- Buffet (2)
- Bulgarian (1)
- Burgers (52)
- Burmese (2)
- Cafe (53)
- Cajun (8)
- California (89)
- Cambodian (3)
- Cantonese (1)
- Caribbean (11)
- Central American (8)
- Cheese Shop (2)
- Chilean (1)
- Chinese (115)
- Coffeehouse (65)
- Colombian (4)
- Comfort Foods (9)
- Contemporary (30)
- Continental (3)
- Creole (6)
- Crepes (4)
- Cuban (19)
- Deli (26)
- Dessert (23)
- Dim Sum (7)
- Diner (28)
- Eclectic (20)
- Ecuadorian (2)
- Egyptian (1)
- English (5)
- Ethiopian (2)
- European (27)
- Fast Food (1)
- Fondue (1)
- French (91)
- Frozen Yogurt (2)
- Fusion (22)
- Gastro Pub (2)
- Gelato (4)
- German (2)
- Gourmet (1)
- Greek (35)
- Grocery (9)
- Guatemalan (1)
- Hawaiian (14)
- Health (22)
- Himalayan (1)
- Honduran (1)
- Hot Dogs (16)
- Hungarian (1)
- Ice Cream (5)
- Indian (53)
- Indonesian (5)
- International (2)
- Iranian (10)
- Irish (6)
- Italian (210)
- Jamaican (3)
- Japanese (146)
- Jewish (2)
- Korean (60)
- Kosher (4)
- Latin American (28)
- Lebanese (8)
- Malaysian (4)
- Mandarin (2)
- Market (6)
- Mediterranean (51)
- Mexican (216)
- Middle Eastern (46)
- Modern American (3)
- Modern European (3)
- Mongolian (4)
- Moroccan (5)
- Nepalese (1)
- New American (8)
- Nicaraguan (1)
- Nigerian (1)
- Northern Italian (1)
- Oaxacan (3)
- Organic (15)
- Pakistani (28)
- Pan-Asian (5)
- Paninis (4)
- Pan-Latin (2)
- Pastries (2)
- Persian (10)
- Peruvian (10)
- Philippine (4)
- Pizza (95)
- Polish (1)
- Polynesian (6)
- Raw Food (2)
- Romanian (1)
- Russian (3)
- Salads (16)
- Sandwiches (66)
- Scandinavian (1)
- Seafood (75)
- Serbian (1)
- Small plates (11)
- Soul Food (10)
- Soups (4)
- South American (21)
- Southern (17)
- Southwestern (3)
- Spanish (18)
- Steakhouse (53)
- Sushi (134)
- Szechuan (3)
- Taiwanese (4)
- Tapas (32)
- Tea (3)
- Teriyaki (1)
- Tex-Mex (2)
- Thai (75)
- Traditional (1)
- Tunisian (1)
- Tuscan (1)
- Vegan (15)
- Vegetarian (42)
- Vietnamese (37)
- Wine Bar (33)
- Yucatecan (2)
—OR—
Neighborhood
(Click 
for subcategories)
for subcategories)-
Downtown Area (182)
-
Eastside (108)
-
Hollywood and Vicinity (299)
-
LAX to Long Beach (254)
-
Malibu to Venice (169)
-
Mid-Wilshire to WeHo (349)
-
Neighboring Counties (18)
-
San Diego County (1)
-
San Fernando Valley (319)
-
San Gabriel Valley (276)
-
Southeast County (22)
-
Westside (189)
—OR—
Price Range
- $ - Inexpensive (646)
- $$ - Moderate (1087)
- $$$ - Expensive (352)
- $$$$ - Very Expensive (54)
—OR—
Features
- Patio/Sidewalk Dining (218)
- Smoking (6)
- Takeout (825)
- Delivery (46)
- Private Party (17)
- Catering (60)
- Banquet Facilities (5)
- Order Online (6)
- Wheelchair Accessible (15)
- Kid Friendly (32)
- Vegetarian Friendly (53)
Reader's Picks
Top Recommendations
A short list of Los Angeles's most popular hot spots.
-
The Crab Cooker
Newport Beach, CA -
The Abbey
West Hollywood, CA -
Westin Bonaventure
L.A., CA -
Birds
L.A., CA
user content provided by: LikeMe.net & 
- Cuisine(s): Japanese
- Hours: Daily 6-8:30 p.m.
- Price: $$$$
- Serving: Dinner
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Valet
- Payment Types: MasterCard, Visa, American Express
Be Social
LA Weekly Insiders
Login to register for Free Stuff, sign up for newsletters and much more.
If you don't have a login, Get one NOW!
Urasawa
218 N. Rodeo Drive
Beverly Hills, CA 90210
(310) 247-8939
This tiny, luxurious sushi bar is famously the most expensive restaurant in California, and most nights it is also the best, with fish unseen anywhere else in the country. Other sushi restaurants display fish triple-wrapped behind glass in a refrigerated case; at Urasawa, the fish is out in the open, lighted as carefully as the tomatoes in a Carl's Jr. ad, all glistening pinks and glowing translucence. If a particular leaf or species of clam is in its Japanese two-week season, it will certainly be on your plate. Waitresses refill your glass with sake, replace hot towels and remove plates so efficiently that you are barely aware of them at all. And Urasawa's artistry with a fillet is surpassed in the United States only by that of his mentor, Masa Takayama — there is, one senses, an enormous effort to keep the customers in a bubble of serenity, an uninterrupted flow of bliss. - Jonathan Gold
Please log in to write your review
Find Restaurants in Other Cities
- Broward/Palm Beach Restaurants
- Dallas Restaurants
- Denver Restaurants
- Houston Restaurants
- Kansas City Restaurants
- Miami Restaurants
- Minneapolis Restaurants
- Nashville Restaurants
- New York Restaurants
- Orange County Restaurants
- Phoenix Restaurants
- San Francisco Restaurants
- Seattle Restaurants
- St. Louis Restaurants
- Nashville Nfocus Magazine Restaurants
Now Click This
Free Classifieds Los Angeles, CA