The chicken tarna sandwiches are good at Zankou; so are the baba ghanoush and the shawarma carved off the rotating spit. But the spit-roasted chickens, golden, crisp-skinned and juicy, are what you want. Such chicken really needs no embellishment, but a little bit of Zankou’s fierce, blinding-white garlic sauce couldn’t hurt. The new Zankou on Sepulveda is the hottest Westside import since Pilates.
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