San Gabriel, CA 91775
Related Stories (3)
Eat Your Heart Out: 6 Ways to Eat Animal Hearts in L.A.
3 months ago by Joshua Lurie
In honor of Valentine’s Day, it’s only fitting that we have heart. No, we’re not talking about artichoke hearts or hearts of palm, but this isn’t exactly that heart-in-hands scene from “Indiana Jones and the Temple of Doom” either. ...
A Sichuan Cold Table Primer: What's in All Those Stainless Steel Tubs?
3 years ago by Jim Thurman
If you've been in a Sichuan restaurant -- an authentic Sichuan restaurant, that is -- no doubt you've noticed the most prominent feature: the cold table. Ranging from small, rolling units to permanent counters, the tables are front ...
Eating for the Adrenaline Rush at Hengyang and Hunan Chilli Kings, plus Yunnan Garden
6 years ago by Jonathan Gold
View more photos in the "Adrenaline Junkie Cuisine" slideshow. The action in San Gabriel Valley restaurants at the moment is in northern Chinese cooking, kitchens serving the rough, plain dishes of the vast areas north ...