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Related Stories (2)
The SGV's Yunnan Restaurant Is One of the Only Yunnan Restaurants in America
9 months ago by James Gordon
Despite the obvious wealth of Chinese food in the San Gabriel Valley, it’s always worth it to take a moment to appreciate what is truly an incredible landmark in the world’s culinary sphere. There is, maybe, one other area outside o...
A Sichuan Cold Table Primer: What's in All Those Stainless Steel Tubs?
3 years ago by Jim Thurman
If you've been in a Sichuan restaurant -- an authentic Sichuan restaurant, that is -- no doubt you've noticed the most prominent feature: the cold table. Ranging from small, rolling units to permanent counters, the tables are front ...