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Yung Ho Restaurant

533 W. Valley Blvd.
San Gabriel, CA 91776
626-570-0860

Details

  • Daily 6:30am-6pm
  • $
  • Takeout
  • Breakfast, Breakfast all day, Brunch, Lunch, Snack Food
  • No Alcohol
  • Parking Lot Available
  • Reservations Not Necessary
At Yung Ho Tou Chiang, the breakfast protocol is easy. You order some soy milk, then some stuff to go along with it: flaky buns stuffed with sweet, simmered turnips; steamed buns filled with spiced pork or black mushrooms; crusty fried pies stuffed with pungent messes of sauteed leek tops; steamed pork dumplings bursting with juice. The traditional accompaniment to soy milk is a long, twisted, light-as-air cruller, and Yung Ho does them well. For another buck or so, you can get the cruller smeared with a salty paste of pounded meat and wrapped inside a cylinder of sticky rice, simulating the texture of a good sushi roll.

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    11 years ago

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    12 years ago by Jonathan Gold

    QUESTION: My husband and I lived in Taiwan for a year and we really miss the food, especially the breakfasts. There was a hot soy milk soup that you would eat along with a special little omelet and steamed dumplings. Where can we fi...

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