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Related Stories (4)
This Weekend: 5th Annual Korean BBQ Festival + CicLAvia
2 years ago by Christine Chiao
A Korean barbecue dinner can be an event -- copious helpings of bulgogi matched with ice cold soju. So it stands that a gathering of Korean BBQ restaurants would make it a full-blown party, which is what'll take place at the 5th Ann...
10 Things You May Not Know About Korean Food + a Recipe
4 years ago by Barbara Hansen
Did you know that L.A.-style galbi is famous in South Korea? If the answer is no, then bone up (what better term) on this and other little known facts about Korean cuisine with a 10-point guide that will make you sound like an exper...
Heart and Seoul
15 years ago by Jonathan Gold
Let Kansas City have its fried chicken, San Francisco its cioppino. Los Angeles is a world center of kimchi, the odiferous fermented vegetables that make up so much of the Korean table: briny bits of turnip, chile-sluiced cabbages, ...
The Cuisine That Came In From the Cold
16 years ago by Jonathan Gold
Carlito's Gardel The most famous dish here must be the baked-garlic appetizer, a naked, halved bulb on a plate, ready to pulp onto the house's quite decent bread. There's also melted provolone cheese, laced with tomatoes and pungent...