With a myriad of locations in the United States and Asia, Wolfgang Zwiener has perfected what it takes to deliver a great steak. Appetizers like the fresh and bright tuna tartare or the beef carpaccio are the start of the meal, leading you to choose whether you want to go for what the restaurant is famous for, its red meats, such as the veal or porterhouse meant for two, or if seafood or poultry is more your style for the night. Either way, you can't go wrong. The Beverly Hills restaurant's decor is simple, chic and has a cigar lounge feel and the cocktails are strong.
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