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First Look: Top Chef Alum Marcel Vigneron's Debut Restaurant, Wolf
Wednesday, April 6, 2016 at 10:21 a.m. by Heather Platt
When chef Marcel Vigneron announced he would be opening his first restaurant, it seemed a bit cliché (and confusing) for the Top Chef alum, a guy who made a name for himself as a molecular gastronomer, to describe the food at his ne...