1115 Sunset Blvd.
Echo Park, California 90012
Winsome +

Anne Fishbein Potato rosti with sunny side up eggs, smoked salmon, basil tahini and fennel pollen


  • Cafe, 7:30 a.m.-3:30 p.m. daily; breakfast and lunch, 8:30 a.m.-2:30 p.m. daily; dinner, Sun.-Thu., 5:30-10 p.m.; Fri.-Sat., 5:30-10:30 p.m.
Winsome would make a great set for a fashion shoot, especially in the daytime, when light streams in and illuminates the blond-wood ceilings and booths, and the long counter that curves around the bar and open kitchen. The hanging plants are draped just so; the wallpaper against the back wall is printed with a scene of fat-bottomed figures picnicking in a lush, green park. Winsome is put together by Marc Rose and Med Abrous, the guys behind the Roosevelt Hotel's lauded Spare Room cocktail bar. The chef is Jeremy Strubel, and his style is to douse everything in lots of bright, herb-based and often creamy sauces, to spike things with lots of acids, to throw a bunch of ingredients that sound fairly random into a bowl together and to create something harmonious and interesting and delicious. That's the thing about Winsome: Even if you'd like to resist the hipster fantasy it perpetuates, the food — and the drinks! — are likely to seduce you anyway.

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