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Rene Redzepi and Lars Williams at UCLA: Seaweed Ice Cream + Cricket Sauce
Tuesday, May 8, 2012 at 8:45 a.m. by Amy Scattergood
The crowd that gathered last night at UCLA's Moore Hall to hear chefs Rene Redzepi and Lars Williams and Professor Amy Rowat give a lecture on food and science had more fun than is customary at most academic gatherings. Redzepi, the...
UCLA's Science and Food Series: Rene Redzepi and Lars Williams Lecture Rescheduled for May
Friday, April 20, 2012 at 8:29 a.m. by Amy Scattergood
If you were all geared up to attend UCLA's Science and Food Series with Noma chef Rene Redzepi on April 2, only to find yourself crying into your edible dirt when the lecture was canceled, cheer up. UCLA has rescheduled "The Explora...
Your Weekly Movie To-Do List
Thursday, October 27, 2011 at 4:30 a.m. by Karina Longworth
Thurs., Oct. 27 One of the more interesting events included in the first slate of Film Independent programming at LACMA is tonight's screening of Pier Paulo Pasolini's 1961 directorial debut, Accattone, a bleak tale of a pimp and hi...