Trois Mec

716 N. Highland Ave.
Hollywood, CA 90038
Best Of
Trois Mec +

Anne Fishbein Strawberry, almond ice cream, rhubarb, rose ice, olive oil cake

Details

  • Mon.-Fri., 6-10 p.m.
  • Vegetarian Friendly, Local Ingredients, Prix Fixe
  • Dinner
  • Street Parking
  • Reservations Required
Have we tired of Trois Mec? Has the novelty of eating in a tiny room behind the guise of a Raffalo’s Pizza sign worn off? Does the food seem less thrilling, the concept less fresh? Not in the slightest. If anything, recent meals have been more exciting, more innovative than when Ludo Levebvre, Jon Shook and Vinny Dotolo first won our hearts four years ago with their weird experiment of a restaurant. After a flurry of “snacks” that might include foie gras beignets and a tiny, tangy mustard crème brûlée, you’ll be served five courses of delicious oddities such as plump vegetable-root dumplings bobbing in a Parmesan broth, or pineapple sushi with burrata. Supplemental courses often are available — a recent Parisian gnocchi over Tahitian vanilla mousseline with black truffles was worth every one of its extra 29 dollars. With no supplements, the experience will cost you not much more than $100 per person including tax and tip (bought ahead of time as a nonrefundable ticket). The music will be loud, and the wine pairings, should you choose to go that route, will be wonderful. It all feels as vital and riveting as it did from the get-go. —Besha Rodell
Read our full review.

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