Tiara Cafe

127 E. Ninth St.
Los Angeles, CA 90015
Tiara Cafe +

Photo: Clarissa Wei


  • Sun, Sat 10am-3pm, Mon-Fri 11:30am-3pm
  • $$
  • Breakfast, Lunch
  • Beer/Wine
  • Catering, Delivery, Patio/Sidewalk Dining, Takeout
  • Parking Lot Available
  • Reservations Accepted, Reservations Not Necessary
If Godzilla decided to explore her feminine side, she might be tempted to wear Tiara's giant, glittery range hood on her head, just the sort of Audrey Hepburn–esque touch Mothra might find attractive. Tiara, Fred Eric's Dr. Seuss–flavored Fashion District restaurant, shoots the girly aesthetic up with steroids. Eric practically invented the hyper­eclectic Los Angeles restaurant, and his Asian-tinged, pan-Mediterranean menu is painted in 17 shades of farmers-market salad. You won't find fried potatoes, but you will find crunchy sticks of chickpea fritters that have all the sensations of a french fry. There are bubbly, skateboard-shaped lengths of flatbread served with curried squash, preserved lemons and harissa, and a selection of “Freshwiches”: rice-paper rolls stuffed with spice-tinged “Thai” cobb salad, with grilled tuna and vegetables, or with shrimp, mangoes and Granny Smith apples. Low-carb and fat-free, Freshwiches are big with the perpetually fasting fashionistas who comprise a big part of the clientele. I suspect there is not a single peculiar diet or system of culinary belief the kitchen is not prepared to handle. See full review.

Related Stories (3)

  • Gary Menes to Pop-up at Tiara Cafe: A Counter Experiment
    Monday, October 3, 2011 at 10:45 a.m. by Amy Scattergood

    Gary Menes (Marché, Palate Food + Wine, Patina) has been working on opening his own place in downtown L.A. since he decamped from Palihouse after a short run. It should not come as a surprise that he's not quite ready to open...

  • Tiara Cafe: Fashionably Fred
    Wednesday, June 18, 2008 at 10 a.m. by Jonathan Gold

    Fred Eric is the house madman of Los Angeles cooking, the screaming id, the chef who has been most likely to succeed since the 1980s. He worked with Joachim Splichal at the dawn of the hypertechnical era of Los Angeles cuisine, ran ...

  • First Bite: Crowning Glory
    Wednesday, May 31, 2006 at 12 p.m. by Jonathan Gold

    Do you remember the famous Robert Mapplethorpe photographs of his muse Lisa Lyons, a sweetly feminine bodybuilder with the musculature of a Michelangelo god? Tiara is a little like that, its walls a sinewy pink, its Japanese lichen ...


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