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We Have Your Labor Day Food Plans
Thursday, September 3, 2015 at 10:13 a.m. by Sarah Bennett
Ah, Labor Day. The official end of summer and another one of those patriotic holidays where we gorge on food and booze in an attempt to make America proud (or to honor workers or something). We'll be taking it easy by a grill this M...
5 Great Cafes to Experience Koreatown's Diverse Coffee Scene
Monday, December 8, 2014 at 7:05 a.m. by Ben Wurgaft
It goes without saying that coffee in Los Angeles has improved by leaps and bounds over the past few years; the city is now very much on the national specialty coffee scene. But one of L.A.’s most interesting coffee subcultures is u...
Dumbfoundead's Last Day in L.A.: One Big K-Town Party
Wednesday, October 1, 2014 at 3:25 a.m. by DUMBFOUNDEAD
How would some of L.A.'s most interesting and influential people live their last day in L.A.? We find out in this series, which accompanies our Best of L.A. issue. When I wake up, I'd go to Haus (3826 W. Sixth Street) and get a blac...
Now Open: Commissary, Roy Choi's Vegetable-Driven Restaurant
Thursday, August 7, 2014 at 5 a.m. by Besha Rodell
Roy Choi's vision for The Line Hotel's food offerings is completing today, with the opening of Commissary, the rooftop restaurant Choi is calling "a country club for the public." Adding to the trio of ground-floor operations, POT, t...