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Related Stories (7)
From Gjusta to Arby's, Chef Michael Bryant Recommends 10 L.A. Restaurants
Monday, September 14, 2015 at 6:54 a.m. by Besha Rodell
Michael Bryant, chef of The Churchill and The Hudson, brings all kinds of influences to his two kitchens. A childhood in Virginia with a French mother gave him an appreciation of Southern and French cuisine. Formative years as a coo...
L.A.'s Best Kentucky Derby Parties: Mint Juleps, Miniature Horses and More
Friday, May 1, 2015 at 6:15 a.m. by Heather Platt
The Kentucky Derby might be the most exciting two minutes in sports, but some of us want to celebrate it for a lot longer. If you have a hankering for mint juleps and can't make it out to Louisville this Saturday, May 2, there ...
Trend Alert! Cocktails on Tap
Wednesday, January 30, 2013 at 8 a.m. by Erin Lyall
On the eighth day, God made a Manhattan. On the ninth day, He put it in a keg. No one knows exactly how or where it started, though legend has it beginning in New York City (as trends are wont to do). It infiltrated Chicago, seeped ...
January Roundup of Restaurant Openings and Closings
Wednesday, January 30, 2013 at 5 a.m. by Celia Soudry
New year, new juicery. Introducing more pressed juice to Los Angeles, Clover opens on La Brea with $70-a-day cleanses. If you consume as much stinky cheese, schnitzel, bacon and butter as we do, that price won't seem too bad. And, f...