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The Churchill

8384 W. 3rd St.
Los Angeles, CA 90048
The Churchill on Third Street in the Fairfax District might be known for its mimosa-filled brunches, neighborhood-centric happy hours or its DJ-fueled Saturday night scene, but there's also really excellent cooking and cocktailing happening here. Chef Bruce Kalman is making his own pasta (including killer spicy spaghetti) and charcuterie (using duck, lamb and pork); the Brussels sprouts are addictive; and there are Manhattans on tap. They've added a walk-up juice bar/vegan sandwich shop -- an outpost of Clover Juice -- so if short rib hash feels a little heavy, you have a more virtuous option.

Related Stories (7)

  • From Gjusta to Arby's, Chef Michael Bryant Recommends 10 L.A. Restaurants
    Monday, September 14, 2015 at 6:54 a.m. by Besha Rodell

    Michael Bryant, chef of The Churchill and The Hudson, brings all kinds of influences to his two kitchens. A childhood in Virginia with a French mother gave him an appreciation of Southern and French cuisine. Formative years as a coo...

  • L.A.'s Best Kentucky Derby Parties: Mint Juleps, Miniature Horses and More
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    The Kentucky Derby might be the most exciting two minutes in sports, but some of us want to celebrate it for a lot longer. If you have a hankering for mint juleps and can't make it out to Louisville this Saturday, May 2, there ...

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    Wednesday, January 30, 2013 at 8 a.m. by Erin Lyall

    On the eighth day, God made a Manhattan. On the ninth day, He put it in a keg. No one knows exactly how or where it started, though legend has it beginning in New York City (as trends are wont to do). It infiltrated Chicago, seeped ...

  • January Roundup of Restaurant Openings and Closings
    Wednesday, January 30, 2013 at 5 a.m. by Celia Soudry

    New year, new juicery. Introducing more pressed juice to Los Angeles, Clover opens on La Brea with $70-a-day cleanses. If you consume as much stinky cheese, schnitzel, bacon and butter as we do, that price won't seem too bad. And, f...

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