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Related Stories (6)
Meatless Mondays: Jet Tila, Thai Vegetarianism + A Recipe for California Fried Rice
Monday, April 22, 2013 at 1:19 p.m. by Christine Chiao
Use the phrase gin jay (eat vegetarian or vegan in Thai) the next time you're at a Thai restaurant if you want to make certain your dish is free of animal product, chef Jet Tila of The Charleston advises. "We're so conditioned to us...
Jet Tila Appointed Thai Cuisine Ambassador
Tuesday, April 9, 2013 at 10:50 a.m. by Christine Chiao
Jet Tila has been appointed the first Culinary Ambassador of Thai Cuisine by the Royal Thai Consul General in Los Angeles, tasked with spreading awareness nationwide and making official his unofficial -- and long-standing -- role as...
Chef Jet Tila's Coffin Knife Case: More Fun With Kitchen Gear
Monday, June 4, 2012 at 11:30 a.m. by Daina Beth Solomon
In every profession, you'll find those who care about flaunting style on the job. Even the most mundane accessory is a chance to make a statement without words. Jonny "Coffin" Edwards, whom we profiled recently in the People issue, ...
A Primer of Dining Venue Terms, From Secret Supper Club to Pop-up Restaurant
Monday, May 14, 2012 at 2:02 p.m. by Rachael Narins
A restaurant is a place where people pay to eat meals. That applies to all the variations: café, bistro, diner, pizza parlor, gastropubs, etc. We all know what we're getting when we go to one of those versus another. But what...